This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

Easy lemon sorbet recipe with no specialty equipment needed! And this vegan, gluten free summer delight takes just 2 ingredients.

Learn how to make this tangy, creamy and refreshing lemon sorbet with just 3 simple ingredients and your trusty blender. It is the perfect summer sweet treat that everyone will love!

How to make the most delicious and refreshing Italian Lemon Sorbet inspired by the Amalfi Coast. This recipe is so easy to make at home and is the perfect treat on a hot summer day!

Can be, and should be made days before serving it.

Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”.Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like a dessert.Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origen (such as milk, heavy cream and eggs), together with…

Lemon sorbet in a Lemon is a wonderfully refreshing dessert perfect for hot summer days. This version of lemon sorbet is incredibly easy to make since you don't need an ice cream maker. Lemon sorbet served in frozen lemon shells is an impressive and delicious dessert. This frozen lemon sorbet only has five ingredients that are simple to combine.

This simple lemon sorbet is made with just four ingredients! Serve it as a palate cleanser or a refreshing dessert after a hearty meal.

This Creamy Lemon Sorbet is easy to make with just 4 real food ingredients making it the perfect healthy and refreshing summer treat.