Try this 15 minute mangonada recipe. It's refreshing and the perfect amount of sweet, salty and spicy too! It's the real deal.

The best mangonada recipe - a frozen mango treat that is sweet, spicy, and tangy! Just five simple ingredients, no cooking, perfect for the summer!

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning.

Mangonada, a popular Mexican smoothie mango drink made with frozen mango, chamoy sauce, and Tajin seasoning. This mangonada recipe is tangy and delicious!

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

This Mangonada recipe features a unique combination of sweet, sour, spicy, and savory flavors. It has a thick and smooth texture, similar to a milkshake, and

Make this Mexican Mangonada recipe with basic ingredients & frozen mango to cool off on a hot day. This sweet & tangy smoothie is ready in under 10 minutes

This fun and refreshing Chamoyada recipe is easy to make and spicy-sweet. Homemade Mangonada drinks with 5 simple ingredients!

Mangonada is a refreshing Mexican drink made with fresh or frozen mango blended with lime juice and layered with Mexican chamoy chili sauce. Sweet, savory, zingy and spicy all in one delicious frozen drink.

This frozen mangonada is packed full of flavor and makes a perfect refreshing drink for those hot summer days.