Ingredients: Spaghetti: 12 oz (about 340g) Olive oil: 2 tablespoons Garlic: 4 cloves, minced Mushrooms: 10 oz (about 285g), sliced (use a mix of your favorite mushrooms like cremini, shiitake, or button) Unsalted butter: 2 tablespoons Parmesan cheese: ½ cup, grated (optional) Fresh parsley: ¼ cup, chopped (optional) Red pepper flakes: ¼ teaspoon (optional, for a bit of heat) Salt and black pepper: To taste Lemon juice: 1 tablespoon (optional, for a hint of freshness) Instructions: Cook the…

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