This pancetta pasta is so easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!

You can never go wrong with bacon and mushrooms! Whether you're entertaining guests or simply treating yourself to a comforting dinner, this delectable creamy pasta with Italian pancetta and mushrooms recipe is sure to impress. With its rich cream sauce, savory pancetta, and earthy mushrooms, every bite is pure delight. Plus, it's incredibly easy to make!

This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. It can be on your table in less than 30 minutes! The garlicky cream sauce is lightened up by using half-and-half instead of heavy cream.

These noodles are so creamy and decadent and I have been known to eat them straight out of the pan! Bonus, this dish comes together so fast so be sure to prep all your ingredients before heading to the stove!

Creamy, rich, and indulgent, this pancetta pink sauce is quick, and easy yet delivers on bold flavor.

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.

This pasta has so much going on flavorwise, but it's really simple to pull together, and downright beautiful. Using a mix of tomatoes in different colors adds even more vibrancy to this dish.

If you're a big lover of Italian cuisine, you probably know this ingredient very well. Pancetta is a pork belly meat used in traditional Italian dishes, like carbonara or spaghetti. It's a salt-cured meat that

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

This 20-minute Pancetta Pasta is a flavor packed weeknight winner. Tender pasta, crispy pancetta, zesty lemon, and spicy red pepper collide!