These buttery, flaky buttermilk biscuits are perfect for breakfast or as a side dish to any meal. With a golden brown exterior and a soft, tender inside, they're easy to make and absolutely delicious. Serve warm with butter, jam, or gravy for a comforting treat.

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

These flaky buttermilk biscuits are a southern classic! They're tender and buttery on the inside with hundreds of perfectly flaky layers!

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It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.

This is my grandmother’s biscuit recipe. It is my