This amazing fluffy tortilla recipe is made with only two ingredients: plantains and salt! They're naturally gluten-free, paleo, grain-free, dairy-free, and nut-free.

A quick, simple and delicious breakfast hash that is filling and health. Check out this easy breakfast hash made with plantains and chimichurri sauce.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Indulge in a flavorful Daniel Fast-compliant recipe with my Plantain and Black Bean Rice Bowl, featuring the perfect blend of sweet plantains, protein-rich black beans, creamy avocado, and wholesome brown rice for a delicious and nutritious vegan meal that's a breeze to make!

If you want a warm, comforting, and healthy breakfast, look no further than this gluten-free vegan Plantain Porridge. Try with toast and fruit!

Savory veggie breakfast bowl with fried plantains and avocado sauce

Our Plantains in Coconut Milk has fragrant notes of cardamom, ginger, cloves and cinnamon and sweetened with brown sugar. Taste a world of flavor with Piquant Post Spices.

This Puerto Rican steak sandwich (jibarito) uses fried plantains as bread slices for a delicious AIP sandwich with a Caribbean feel.