A flavoursome twist on hummus from Yotam Ottolenghi, these lentils are best served with warm pitta bread for a light dinner or hearty working-from-home lunch.

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.

Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. You'll be (very) pleasantly surprised

This lentil recipe is probably one of the best ways to cook lentils. And it

Lentilles du Puy with Spinach and Crème Fraîche | Cook's Country

Spiced squash roasts until caramelized, then sits on top of lemony, herby lentils, and a creamy bed of labneh.

The roasted peppers and sun-dried tomatoes add a Mediterranean touch to this Puy lentil salad. It will become your favorite Puy lentil recipe.

Puy Lentils with Sausages and Mushrooms by Claire Aldous, Serves 4

French puy lentil soup is rich and filling and packed with goodness and easy to make too. #frenchlentil soup #puylentilsoup #lentilsoup #souprecipes #larderlove