Glace vanille au safran, eau de rose et pistaches - Avec de la glace déjà prête - Persian Ice Cream with Saffron and Rosewater

Rose ice cream is creamy and irresistibly delicious. Enjoy the soothing rose water flavor in this easy treat, plain or with candied nuts.

This easy-to-make rosewater ice cream incorporates rosewater and chopped pistachios. Take a cue from traditional Persian bastani and, if you like, add a half teaspoon of saffron powder to give your ice cream a golden hue and a hint of earthy sweetness. Or replace the rosewater with orange blossom water and add a half teaspoon of ground cardamom for yet another variation on this delightful summer treat.

Arielle Nir Mamiye on Instagram: "My mom’s take on Persian saffron and rose water ice cream for @jewishfoodsociety @buzzfeedtasty 🍦"

Make Persian Rose Water Ice Cream with Nielsen-Massey. A creamy, refreshing treat from the vanilla experts.

Arielle Nir Mamiye on Instagram: "Persian saffron and rose water ice cream (also known as bastani) is one of my favorite summer treats. It’s cool, fragrant, and refreshing. 🍨 Check out the recipe on my Substack linked in bio. 📮"

This fuss free no churn pistachio rose water ice cream makes a wonderful treat with its subtle floral note, hint of cardamom, and wonderful crunch from the pistachios

rose ice cream | #foodspo

Persian Ice Cream is a delicious saffron, rose water ice cream filled with pistachios, called Bastani Sonnati. Here is an easy “cheats” way to make it at home without any fancy equipment!

Persian ice cream, also known as Bastani, combines the fragrance and flavor of rose water with pistachios, vanilla and frozen chips of cream to create a luxurious dessert. Our version of this recipe uses the rich, classic vanilla flavor of our Pure Vanilla Extract to highlight the rose water and other ingredients, creating a refreshing and unique summertime treat. No ice cream maker? Try our easy, no-churn version.