Creamy Shrimp and Scallop Fettuccine Alfredo is a seafood lover's delight. An easy dish to make which is loved by everyone in the family.

Tender shrimp tossed in a rich, creamy Alfredo sauce served over perfectly cooked fettuccine for an indulgent, seafood pasta dish!

Indulge in the sumptuous elegance of Creamy Crab Fettuccine Alfredo, where every forkful promises a symphony of flavors. This isn't just food; it's a gourmet experience that brings the seafood delicacy and traditional Italian pasta together in a rich, creamy embrace that tantalizes the palate. Perfect for those who cherish a luxurious twist on classic comfort food.

Introduction: Elevate your dining experience with the luxurious flavors of Crab Fettuccine Alfredo. This exquisite ... Read more

One Pot Shrimp and Crab Alfredo is a dish that truly embodies indulgence. It’s the kind of meal that feels fancy enough for a special occasion but is easy enough to whip up any night of the week. There’s something so comforting about the rich, creamy Alfredo sauce coating every strand of pasta, with tender pieces of shrimp and crab adding that touch of luxury. And the best part? It all comes together in one pot, making cleanup a breeze.

This Copycat Olive Garden Seafood Alfredo is just like the popular restaurant recipe! Fresh homemade alfredo sauce of butter, cream, and Parmesan cheese tossed with fettuccine pasta, shrimp, scallops, and mussels if desired. #olivegarden #seafoodalfredo #fettuccinealfredo

Indulge in creamy Crab Fettuccine Alfredo! Perfectly cooked pasta, succulent crab, and rich Alfredo sauce make this dish irresistible. #SeafoodPasta #DinnerDelight #ItalianCuisine

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. —Simple & Delicious Test Kitchen

Shrimp Alfredo recipe made with homemade Alfredo Sauce, fettuccine, and juicy Parmesan Coated Shrimp. This comforting dinner is ready in only 30 minutes.

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.