One of the highlights of entering the cooler months is that I can make a new soup each week which I keep in the fridge, ready for heating up for a quick lunch. During a busy day, it's all too easy to skip lunch, so it's always handy to have something which can be ready

Rich, slightly sweet and with hints of smokiness, this easy-to-make soup is the ultimate way to take advantage of the bounty of tomatoes in late summer.

Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot!

A twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. Enjoy it as soup or pair with steamed white rice.

Easy Sweet Potatoes Soup recipe made with 8 ingredients, 1 pot + 15 minutes of prep & NO blender! Ultra-creamy and healthy - NO heavy cream!

Some foods contain more health-boosting nutrients than others. Here's how you can add more popular superfoods to your meals.

I am not a big fan of soups, but I am so grateful that I discovered Thukpa, because this has become my favorite soup. HONESTLY. I have already made it 3 times so far, and the cold season is coming, so I think I will cook it even more often. Thukpa is a Tibetan soup containing noodles, veggies and a spice paste and it is eaten in Nepal as well as in the entire Tibetan area. It is perfect for cold temperatures (which is the case in Tibet) and it is super warming! You can add meat if you want…

This creamy tomato soup is the soup that is going to get you through this cold-weather season. It's gluten-free and it can be made vegan too! I recommend serving it with some crusty sourdough bread or even a grilled cheese - YUM!