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It’s time for the May installment of the Daring Bakers’ production, created by Ivonne and Lisa. It was my turn to pick a recipe and risk a minor stone throwing if it did not work out. After last month somewhat hair pulling Crepe Cake (and yes, Brilynn we still love you), I was really worried…

A gâteau St. Honoré is a sophisticated French cake consisting of layers of flaky puff pastry, velvety pastry cream, and bite-sized choux balls. These sweet elements join forces to create the ultimate indulgent treat worthy of any Parisian patisserie.

Gateau St.Honore is a show-stopping Choux pastry gateau named after the patron saint of pastry chefs and is a classic French Patisserie worth making.

This St. Honoré cake recipe, adapted from Larousse Gastronomique, follows the guidelines set in the 19th century: the base is a simple shortcrust pastry, the choux balls are not filled with cream, and only the center is filled with Chiboust cream. While some parts like choux pastry can even be prepared in advance and then frozen, the cake itself cannot keep long; it’s best to be eaten shortly after it's assembled.

Gateau St. Honore este un desert frantuzesc de renume international, unul dificil de realizat, dar absolut delicios!

Discover delicious French cake recipes to try at home, from classic Madeleines to rich Opera cakes. These French desserts are perfect for any occasion and easy to make. Indulge in the art of French baking with elegant flavors and beautiful presentations. Start your baking journey today with these delightful French cakes and impress your family and friends. Explore the recipes now and enjoy a taste of France in your kitchen.

The Saint Honoré cake is a delicious French dessert that will surely impress your guests. Small choux buns dipped in caramel are placed along the edge of a crispy puff pastry base that is topped with cream. For even more caramel flavor, you can prepare half a portion of salted caramel sauce a few days ahead (see recipe notes). Drizzle it over the pastry cream or use it to fill mini choux buns hidden within the pastry cream layer.

This Opera Cake is a masterpiece of the French pastry with its intense coffee taste and chocolate layers. Truly delicious and rich!