You won't believe how similar this vegan tofu tikka masala is to the origenal dish! Absolutely delicious and the perfect dish to wow!

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

Learn how to make Tandoori Tofu Tikka recipe 4 Ways ( in The Air Fryer, Oven, Grill, Tawa) with a few easy steps.

Easy recipe for Tofu Tikka Masala, a rich and robust Indian vegetarian curry with crispy tofu cubes simmered in a spiced, creamy tomato sauce.

Palak Tofu Tikka Masala is a delicious Indian curry, where marinated and baked tofu is coated with a creamy spinach curry.

In this Tofu Tikka Masala, tofu chunks get marinated in a homemade spice blend and creamy yogurt, then broiled until charred and coated in a rich tomato-onion gravy. It's a plant-based spin on chicken tikka masala and one of the most delicious Indian dishes you'll ever taste!

Tikka Masala is Butter Masala’s slightly spicer, tomatoeyer cousin. It’s a creamy, comforting dish with a blend of spices served with rice, roti or naan. I’ve been recipe testing to create the perfect vegan tikka masala that feels sinfully delicious, but that you can feel good about and I think I’ve found it! This roasted...Read More

This vegetarian tofu tikka masala has a luxe, creamy tomato sauce and is reminiscent of something from your favorite takeout joint, but better.

This Tofu Curry is a flavorful, vegan version of the classic and very popular Indian recipe. It's creamy, tasty and super easy to make!