Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

Gluten-Free Maple Blondies (Vegan, Allergy-Free) | Strength and Sunshine | These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for! #blondies #veganblondies #glutenfreeblondies #eggless #maple #maplesyrup

These buttery & flaky Vegan Cinnamon Roll Scones are stuffed with a thick layer of cinnamon sugar with a drizzle of vanilla icing on top!

If you’re craving something rich, fudgy, and chocolatey, these Easy Vegan Brownies are just what you need. Perfect for vegans and non-vegans alike, these brownies offer all the indulgence without any animal products.

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Chocolate Vegan No-Bake Cookies made with peanut butter and oats. These vegan cookies are super easy and quick to make using only simple ingredients. Chocolate and peanut butter is a flavor combination made in heaven, especially when it comes to cookies. If you agree, you’ll love these vegan no-bake chocolate chip peanut butter cookies!

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.

Welcome to the Banana Diaries, a vegan food blog bycookbook author Britt Berlin dedicated to delicious and easy vegan recipes and vegan desserts that the whole family loves.

A perfectly soft and fluffy pound cake so delicious no one will ever guess it's vegan! A few simple ingredients is all you'll need to make this incredible dessert. Enjoy it with a side of fresh berries, some vegan whipped cream, or even a scoop of vegan ice cream - yum!