This super refreshing watermelon gazpacho hits the spot on hot summer days. This recipe makes a big batch, so store the leftovers in the fridge for easy lunches all week long.

Are you looking for a Watermelon Gazpacho Recipe? This Spanish gazpacho recipe is the perfect cold Spanish soup that you have to try during hot summer days. It's a combination of sweet and savory that will satisfy you and every member of your family. The watermelon gives this summer gazpacho a unique taste that will leave you craving for more. This easy gazpacho recipe is flavorful and refreshing and a very popular Spanish dish. #spanishgazpacho #gazpacho #watermelongazpacho #summersoups

Cool off with a bowl of refreshing, delicious Watermelon Gazpacho ... it's ready in minutes and perfect for hot summer days!

This strawberry and watermelon gazpacho recipe is both sweet and savory, with a hint of heat from the jalapeño peppers.

Chilled Watermelon Gazpacho Soup is a sweet and savory bowl of healthy and nutritious deliciousness that you can have on your table in less than 20 minutes.

Pretty Watermelon Gazpacho with Blackberries watermelon cubes, grape tomatoes, micro cilantro, nasturtium whorls edible flower petals, celery leaves, fruity olive oil I purchased the obligatory feta cheese, tangy Bulgarian Feta to be exact, to garnish my watermelon gazpacho. But when it came time to plate my chilled soup, I thought watermelon + feta is way too predictable and the homogenous pale red … Continue reading "Pretty Watermelon Gazpacho with Blackberries"

Watermelon Gazpacho Recipe is a vibrant, refreshing, and chilled soup that's a perfect antidote to hot summer days. It's a delightful blend of satisfying and light flavors, packed with ripe, sweet watermelon, crisp cucumber, bell pepper, and a mix of fresh herbs.

Watermelon Gazpacho with serrano chiles and mint is the perfect refreshing way with a kick to cool off on a hot summer day!

Nothing says summer quite like Giada’s chilled watermelon-basil gazpacho. The fresh watermelon is so juicy and sweet, and the basil adds a bright, herby touch that’s just heavenly.