Summers at home always meant an abundance of zucchini from our garden. Zucchini adds some green and freshness to this light and summery pasta!GARLIC BUTTER SHRIMP & ZUCCHINI PASTAserves 4 - 6INGREDIENTS: • 4 Tbsp Butter • 4 cloves Garlic, minced • 1 large Zucchini, sliced and quartered • 2 tsp Dried Parsley Flakes • Juice of 1 Lemon, or 2-3 Tbsp of Lemon Juice • 1/2 tsp Salt • 1/4 tsp Black Pepper • 12 oz. thawed, pre-cooked Shrimp (you can also use fresh) • 1/3 cup Parmesan Cheese, shredded…
