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Lunch - Counting House

Lunch

STARTERS

JAPANESE MILK BREAD $6 whipped honey

SMOKED TROUT DIP $14 bread & butter pickles, butter-baked saltines

SEAFOOD GUMBO $14 shrimp, oysters, okra, white rice

 

BOWLS

>  ADD GRILLED CHICKEN FOR +$8 OR GRILLED/FRIED SHRIMP FOR +$10

FARMER’S MARKET SALAD $16 seasonal veggies, ricotta salata, caramelized honey vinaigrette

CARAWAY CAESAR $12 blue sky farm greens, bagna cauda dressing, toasted caraway, parmesan crunch

GRAIN BOWL* $12 black garlic farro, pickled veggies, ginger-chili vinaigrette

 

PLATES

PO’ BOY $21 fried oysters or shrimp, arugula, tomato, remoulade

BULL BURGER $19 comte cheese, dijonnaise, melted onion, pickles, union special bun, fries ADD BACON FOR +$2

AVOCADO TOAST $15 soft-boiled egg, shaved radish, lemon zest, everything bagel seasoning, greens salad

BEER-BATTERED FISH & CHIPS $16 cherry pepper remoulade

 

REFRESHERS 

CH LEMONADE $6

CH GINGER SODA $6

EVIAN $8 sparkling or still

RED BULL $6 regular or sugar free

SUNSET ON THE ADRIATIC $12 n/a italian amaro, grapefruit, n/a bubbly

LATTE or CAPPUCINO $5.50

ESPRESSO or AMERICANO $4









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