Content-Length: 199059 | pFad | https://doi.org/10.19103/as.2017.0016.02
kType: Chapter
University of Wisconsin-Madison
University of Wisconsin-Madison
University of Wisconsin-Madison
CIP
1 Introduction 2 Acquisition of potato genetic material 3 Classification of potato genetic material 4 Preservation of potato genetic material 5 Evaluation and enhancement of potato genetic material 6 Legal custody and access to potato genetic material 7 Conclusion and future trends 8 Where to look for further information 9 References
Fetched URL: https://doi.org/10.19103/as.2017.0016.02
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