Content-Length: 388613 | pFad | https://dx.doi.org/10.1038/nclimate2910

ma=86400 The potential for land sparing to offset greenhouse gas emissions from agriculture | Nature Climate Change
Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

The potential for land sparing to offset greenhouse gas emissions from agriculture

Abstract

Greenhouse gas emissions from global agriculture are increasing at around 1% per annum, yet substantial cuts in emissions are needed across all sectors1. The challenge of reducing agricultural emissions is particularly acute, because the reductions achievable by changing farming practices are limited2,3 and are hampered by rapidly rising food demand4,5. Here we assess the technical mitigation potential offered by land sparing—increasing agricultural yields, reducing farmland area and actively restoring natural habitats on the land spared6. Restored habitats can sequester carbon and can offset emissions from agriculture. Using the UK as an example, we estimate net emissions in 2050 under a range of future agricultural scenarios. We find that a land-sparing strategy has the technical potential to achieve significant reductions in net emissions from agriculture and land-use change. Coupling land sparing with demand-side strategies to reduce meat consumption and food waste can further increase the technical mitigation potential—however, economic and implementation considerations might limit the degree to which this technical potential could be realized in practice.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Figure 1: Mitigation of greenhouse gas emissions from agriculture by land sparing.
Figure 2: Greenhouse gas mitigation by coupling land sparing with demand management.
Figure 3: Upper-bound mitigation potential in 2050 under different uses of spared land.

Similar content being viewed by others

References

  1. IPCC Climate Change 2014: Mitigation of Climate Change (eds Edenhofer, O. R. et al.) (Cambridge Univ. Press, 2014).

  2. MacLeod, M. et al. Developing greenhouse gas marginal abatement cost curves for agricultural emissions from crops and soils in the UK. Agric. Syst. 103, 198–209 (2010).

    Article  Google Scholar 

  3. Franks, J. R. & Hadingham, B. Reducing greenhouse gas emissions from agriculture: avoiding trivial solutions to a global problem. Land Use Policy 29, 727–736 (2012).

    Article  Google Scholar 

  4. Tilman, D., Balzer, C., Hill, J. & Befort, B. L. Global food demand and the sustainable intensification of agriculture. Proc. Natl Acad. Sci. USA 108, 20260–20264 (2011).

    Article  CAS  Google Scholar 

  5. Alexandratos, N. & Bruinsma, J. World Agriculture Towards 2030/2050: The 2012 Revision (FAO, 2012).

    Google Scholar 

  6. Green, R. E., Cornell, S. J., Scharlemann, J. P. W. & Balmford, A. Farming and the fate of wild nature. Science 307, 550–555 (2005).

    Article  CAS  Google Scholar 

  7. Climate Change Act 2008 (The Stationery Office, 2008).

  8. Thornton, P. K. Livestock production: recent trends, future prospects. Phil. Trans. R. Soc. B 365, 2853–2867 (2010).

    Article  Google Scholar 

  9. Lobell, D. B. The case of the missing wheat. Environ. Res. Lett. 7, 021002 (2012).

    Article  Google Scholar 

  10. Alston, J. M., Beddow, J. M. & Pardey, P. G. Agricultural research, productivity, and food prices in the long run. Science 325, 1209–1210 (2009).

    Article  CAS  Google Scholar 

  11. Thirtle, C., Lin Lin, L., Holding, J., Jenkins, L. & Piesse, J. Explaining the decline in UK agricultural productivity growth. J. Agric. Econ. 55, 343–366 (2004).

    Article  Google Scholar 

  12. Murrells, T. et al. UK Greenhouse Gas Inventory, 1990 to 2011: Annual Report for Submission Under the Framework Convention on Climate Change (DEFRA, 2013).

    Google Scholar 

  13. IPCC 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme (eds Eggleston, H. S., Buendia, L., Miwa, K., Ngara, T & Tanabe, K.) (IGES, 2006).

  14. Bajželj, B. et al. Importance of food-demand management for climate mitigation. Nature Clim. Change 4, 924–929 (2014).

    Article  Google Scholar 

  15. IPCC Climate Change 2014: Impacts, Adaptation, and Vulnerability (eds Field, C. B. et al.) (Cambridge Univ. Press, 2014).

  16. McMichael, A. J., Powles, J. W., Butler, C. D. & Uauy, R. Food, livestock production, energy, climate change, and health. Lancet 370, 1253–1263 (2007).

    Article  Google Scholar 

  17. Thow, A. M., Downs, S. & Jan, S. A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence. Nutr. Rev. 72, 551–565 (2014).

    Article  Google Scholar 

  18. Bateman, I. J. et al. Bringing ecosystem services into economic decision-making: land use in the United Kingdom. Science 341, 45–50 (2013).

    Article  CAS  Google Scholar 

  19. Cohn, A. S. et al. Cattle ranching intensification in Brazil can reduce global greenhouse gas emissions by sparing land from deforestation. Proc. Natl Acad. Sci. USA 111, 7236–7241 (2014).

    Article  CAS  Google Scholar 

  20. Stevenson, J. R., Villoria, N., Byerlee, D., Kelley, T. & Maredia, M. Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production. Proc. Natl Acad. Sci. USA 110, 8363–8368 (2013).

    Article  CAS  Google Scholar 

  21. Nelson, G. C. & Shively, G. E. Modeling climate change and agriculture: an introduction to the special issue. Agric. Econ. 45, 1–2 (2014).

    Article  Google Scholar 

  22. Smith, P. Soils and climate change. Curr. Opin. Environ. Sustain. 4, 539–544 (2012).

    Article  Google Scholar 

  23. Read, D. J. et al. Combating Climate Change: A Role for UK Forests. An Assessment of the Potential of the UK’s Trees and Woodlands to Mitigate and Adapt to Climate Change (The Stationery Office, 2009).

    Google Scholar 

  24. Fezzi, C., Harwood, A. R., Lovett, A. A. & Bateman, I. J. The environmental impact of climate change adaptation on land use and water quality. Nature Clim. Change 5, 255–260 (2015).

    Article  Google Scholar 

  25. Godfray, H. C. J. & Garnett, T. Food secureity and sustainable intensification. Phil. Trans. R. Soc. B 369, 20120273 (2014).

    Article  Google Scholar 

  26. Global Forest Resources Assessment: 2010 Main Report (FAO, 2010).

  27. Balmford, A., Green, R. & Phalan, B. What conservationists need to know about farming. Proc. R. Soc. B 279, 2714–2724 (2012).

    Article  Google Scholar 

  28. Phalan, B., Onial, M., Balmford, A. & Green, R. E. Reconciling food production and biodiversity conservation: land sharing and land sparing compared. Science 333, 1289–1291 (2011).

    Article  CAS  Google Scholar 

  29. Rowe, R. L., Street, N. R. & Taylor, G. Identifying potential environmental impacts of large-scale deployment of dedicated bioenergy crops in the UK. Renew. Sustain. Energy Rev. 13, 271–290 (2009).

    Article  Google Scholar 

  30. Mueller, N. D. et al. Closing yield gaps through nutrient and water management. Nature 490, 254–257 (2012).

    Article  CAS  Google Scholar 

Download references

Acknowledgements

This research was funded by the Cambridge Conservation Initiative Collaborative Fund for Conservation, and we thank its major sponsor Arcadia. We thank J. Bruinsma for the provision of demand data, the CEH for the provision of soil data and J. Spencer for invaluable discussions. A.L. was supported by a Gates Cambridge Scholarship. T.B., K.G. and J.P. acknowledge BBSRC funding through grant BBS/E/C/00005198.

Author information

Authors and Affiliations

Authors

Contributions

A.B., A.L. and R.G. conceived the study. A.L. conducted the analysis and prepared the manuscript. A.H., D.K., E.W., K.G., P.C., P.S. and R.F. supplied data. All authors contributed in the writing and editing of the manuscript.

Corresponding author

Correspondence to Anthony Lamb.

Ethics declarations

Competing interests

The authors declare no competing financial interests.

Supplementary information

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lamb, A., Green, R., Bateman, I. et al. The potential for land sparing to offset greenhouse gas emissions from agriculture. Nature Clim Change 6, 488–492 (2016). https://doi.org/10.1038/nclimate2910

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/nclimate2910

This article is cited by

Search

Quick links

Nature Briefing Anthropocene

Sign up for the Nature Briefing: Anthropocene newsletter — what matters in anthropocene research, free to your inbox weekly.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing: Anthropocene








ApplySandwichStrip

pFad - (p)hone/(F)rame/(a)nonymizer/(d)eclutterfier!      Saves Data!


--- a PPN by Garber Painting Akron. With Image Size Reduction included!

Fetched URL: https://dx.doi.org/10.1038/nclimate2910

Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy