The report is linked to the Grain Crops Extension home page and the University of Kentucky Variety Testing website.
The soybean varieties are divided by maturity and compared in one of four studies:
1) relative maturities 2.7-3.0
2) relative maturities 4.0-4.5
3) relative maturities 4.6-4.9
4) Maturity Group V
Table 5 reports the all location average and is the recommended table for making variety selections.
Printed reports likely will be available at your county extension office in three to four weeks.
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