jignas kitchen
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Instant Rabdi: Diwali Special Sirf 5 Minute Mein! | @ThePragatiMehra #shorts #diwalispecial
Rabdi is a delightful Indian dessert thats rich, creamy in texture and has an exquisite flavour. A velvety base of thickened milk, simmered to perfection and infused with aromatic cardamom. Sprinkled with silky strands of saffron ,finely chopped nuts like pistachios and golden varq for that shashi look makes it a delightful dessert on any table. The only think is - to make lachchedar rabdi it takes time! 🙄 And at times like festivities- time is one thing one is always short of! 😶 So presenting the FATAFAT RABDI hack this diwali! 😃
Tropical Bliss: Creamy Pineapple Coconut Smoothie Delight
Indulge in a taste of paradise with this creamy pineapple coconut smoothie that transports you straight to a tropical island. Perfect for a refreshing breakfast or a midday treat, this delightful blend combines the sweetness of ripe pineapple with the rich, velvety texture of coconut milk. Easy to make and irresistibly delicious, it's a sip of sunshine in every glass. Whether you're lounging by the pool or dreaming of a beach getaway, this smoothie is your ticket to tropical bliss.
Aloo Tikki Chaat Step By Step Recipe (Potato Veg Patties)
Healthy Vegetarian Dinner Snack Recipe: Indulge in the classic flavors of Indian street food with our step-by-step Aloo Tikki recipe! These crispy potato patties, perfect for chaat lovers, are not only a delightful snack but also a hit with the whole family. Dive into this vegan-friendly and vegetarian option that promises to satisfy your cravings. Don't miss out on this tasty recipe—click to read more and get cooking
Pineapple Sweet-potato Taco Cups
15min · 2 servings PINEAPPLE SWEET-POTATOES TACO CUPS INGREDIENTS • * Sweet potato 1/4 cup (steamed ) • * Pineapple 1/4 cup • * Onions 1 tbsp • * Tomatoes 2 Tbsp • * Kidney beans (boiled ) 2 tbsp • * Green bell pepper 1 tbsp • * Walnuts 1 tbsp • * Salt to taste • * Chilli flakes 1 Tsp • * Lemon juice 1 Tsp • * Cumin powder 1 Tsp • * Coriander • * Ketchup 1 tbsp • * Tortilla sheets 2 • * Cheese 1/2 cup * Olive oil 2 Tbsp Bake the taco cups at 170 degrees for 7 to 8 minutes •