Content-Length: 134788 | pFad | https://lawrencehallofscience.org/activities/bready-bubble-balloon/
The Lawrence Hall of Science
The public science center of the University of California, Berkeley.
Open Wed-Sun 10:00 a.m.–5:00 p.m. Animal Discovery Zone 11:00 a.m.–4:00 p.m.
We’ll bring our science programs to you.
We partner with school districts to support science learning. We offer district-wide elementary, middle, and high school programs, either virtually or in-person.
We collaborate with a range of partners to innovate in science education. Together, we go further.
View All >
Search
Learners discover the bubble power of living cells in this multi-hour experiment with baker’s yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast. As the yeast breaks down the sugar into simpler molecules, carbon dioxide is released. As the carbon dioxide bubbles up in the bottle, the gas expands a balloon that has been fitted over the bottle’s opening. Materials List:
Bread BubblesPDF
Topics: Chemistry, States & Structure of Matter, Food, Cooking & Nutrition
Grade Level: Grades 1 - 8
Activity Type: Experiment/Lab Activity
Preparation Time: 10 - 30 minutes
Activity Time: 4 - 24 hours
Sign up to hear about events, camps, classes and more!
Fetched URL: https://lawrencehallofscience.org/activities/bready-bubble-balloon/
Alternative Proxies:
Alternative Proxy
pFad Proxy
pFad v3 Proxy
pFad v4 Proxy