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86400 Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2 | Journal of Food Science and Technology
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Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

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Abstract

Traditionally, Ilex paraguariensis leaves are consumed in tea form or as typical drinks like mate and terere, while the fruits are discarded processing and has no commercial value. The aim of this work to evaluate phytochemical properties, total phenolic compounds, antioxidant and antimicrobial activity of extracts of Ilex paraguariensis fruits obtained from supercritical CO2 and compressed propane extraction. The extraction with compressed propane yielded 2.72 wt%, whereas with supercritical CO2 1.51 wt% was obtained. The compound extracted in larger amount by the two extraction solvents was caffeine, 163.28 and 54.17 mg/g by supercritical CO2 and pressurized propane, respectively. The antioxidant activity was more pronounced for the supercritical CO2 extract, with no difference found in terms of minimum inhibitory concentration for Staphylococcus aureus for the two extracts and better results observed for Escherichia coli when using supercritical CO2.

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Acknowledgements

The authors thank CNPq, FAPERGS, CAPES for the financial support and scholarships.

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Authors and Affiliations

  1. Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC, Brazil

    Ciro E. F. Fernandes, Jaqueline Scapinello, Aline Bohn, Aline A. Boligon & Marshall Palliga

  2. Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Build 26, Room 1115, Santa Maria, CEP 97105-900, Brazil

    Margareth L. Athayde & Jacir Dall Magro

  3. Department of Chemical and Food Engineering, UFSC, Florianópolis, SC, Brazil

    J. Vladimir Oliveira

  4. Federal University of Santa Maria, UFSM, Cachoeira do Sul, RS, Brazil

    Marcus V. Tres

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  1. Ciro E. F. Fernandes
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  2. Jaqueline Scapinello
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  3. Aline Bohn
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  4. Aline A. Boligon
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  7. Marshall Palliga
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  8. J. Vladimir Oliveira
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  9. Marcus V. Tres
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Correspondence to Marcus V. Tres.

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Fernandes, C.E.F., Scapinello, J., Bohn, A. et al. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2 . J Food Sci Technol 54, 98–104 (2017). https://doi.org/10.1007/s13197-016-2440-4

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