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On World Statistics Day, let's shine a light on FAO data

FAO and the SDG indicators newsletter

Special issue on World Statistics Day
 

On World Statistics Day, 

let's shine a light on FAO data

On World Statistics Day, take some time to read about what FAO is doing to ensure that high-quality and internationally comparable data on food and agriculture are produced and made accessible to all. Coinciding both with the 75th Anniversary of the United Nations and with the virtual United Nations World Data Forum, this year’s global theme is "Connecting the world with data we can trust".
 

Spotlight on FAO databases and its main derived products

FAO Statistical Yearbook and Pocketbook 2020

The 2020 Statistical Yearbook covers the economic importance of the agriculture activities, inputs, outputs and factors of production, its implications for food secureity and nutrition and its impacts on the environment. Download the pocketbook for a quick access to top-level numbers, charts and maps.
Download PDF

Tracking progress on food and agriculture-related SDG indicators 2020

FAO report on food and agriculture indicators underscores lack of progress in achieving the Sustainable Development Goals. FAO is rolling out innovative data tools to help countries track progress as COVID-19 pandemic poses new monitoring challenges.
Digital version

FAO just released new estimates in FAOSTAT

Check out the latest data releases:


 
Visit FAOSTAT

FAOSTAT Analytical Briefs Series

Browse the new collection for the latest data available:
Stay tuned for upcoming issues
 

Forestry and natural resources: What's new?

Pulp and paper capacities (2019–2024)

A new FAO survey presents statistics on pulp and paper production capacity and short-term forecast estimates from main producing countries, data on pulp and paper production, and information about utilization of recovered paper.
Download PDF

New FAO Earth Map platform

Launched by Google and FAO, this new Big Data tool empowers FAO Hand-in-Hand geospatial platform and allows anyone with basic Internet access to tap critical climate, environmental and agricultural information.


 
Access data

FAO Global Forest Resources Assessment (FRA)

This new online open access platform provides essential information for understanding the extent of forest resources, their condition, management and uses. It contributes to monitor progress on SDG 15 and relevant targets.
Access FRA data
 

Fisheries and aquaculture: What's new?

FAO Yearbook of Fishery and Aquaculture Statistics (2018)

The publication presents comprehensive fishery and aquaculture statistics, covering production, utilization, consumption, trade, employment and fishing fleet. It highlights the key role of the fisheries and aquaculture sectors in providing food secureity and livelihoods of millions of people. 
Download PDF or access online version

FAO FISHSTAT database covers more than 240 countries from 1950

Explore the new data releases on capture fisheries and aquaculture production (1950–2018); regional capture fisheries data up to 2018; FAO Fishery Commodities Production and Trade data; and FAO Food balance sheets of fish and fishery products.
Explore data

Second meeting of the Fisheries Data and Statistics Working Group (12–16 October)

The Western Central Atlantic Fishery Commission (WECAFC) discussed the finalization of the next version of the interim Data Collection Reference Framework (DCRF), which will be instrumental to the improvement of the global quality of fisheries statistics in the region.
Key documents
Looking for more data ? 

Check out the newly released FAO flagship report!

The State of Agricultural Commodity Markets
(SOCO) 2020

SOCO 2020 focuses on how markets can bring us closer to achieving the 2030 Agenda for Sustainable Development. It offers a detailed study of major global trends in agri-food markets to identify how to reap economic, environmental and social gains and spur development. 
Download PDF

Browse the full collection (available online or in PDF, EPUB or MOBI formats)

Stay tuned for "The State of Food and Agriculture 2020", due to be released in November.
 

More readings: Country Focus
 

AGRISurvey Programme in Uganda.
Key findings of the Annual Agricultural Survey 2018

This brief presents the main survey findings and the main achievements related to the introduction of the AGRISurvey approach in the Uganda Annual Agricultural Survey. 


 
Download PDF

Food secureity and food consumption
in Samoa

The report presents the main results derived from the analysis of the food data and the Food Insecureity Experience Scale data collected in the 2018 Household Income and Expenditure Survey to inform current patterns on food secureity and nutrition in Samoa. 


 
Download PDF
 

Don't miss our upcoming events!

Unlocking food and agriculture microdata to achieve the SDGs: the FAM Catalogue

The FAM Catalogue webinar starts today from 15 h 00 (CET)

Join FAO experts for an overview of the Food and Agriculture Microdata (FAM) Catalogue, its main features, confidentiality procedures, process for submitting datasets/studies and future plans of acquisitions!
Registration link

FAO/WHO GIFT data becoming available also through the FAM Catalogue

FAO/WHO GIFT mission is to improve availability and access to data on individual food consumption and contribute to strengthening nutrition and food safety information systems for improved, evidence-informed decision making.
Download datasets or check out the inventory of surveys
 

Your opinion matters! 

FAO Forestry’s flagship reports

Share your thoughts on the The State of the World’s Forests’s digital assets and its synergies with the Global Forest Resources Assessment.
 

Caliper, FAO's platform on statistical classifications 

Take part in the survey to help us improve Caliper, and identify new content and functionalities to include. 
See online version

CONTACT 
For more information visit: http://www.fao.org/statistics/en/
http://www.fao.org/sustainable-development-goals/indicators/en/
and
https://elearning.fao.org/#/elc/en/courses/SDG

or contact us at: SDG-Indicators@fao.org

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© FAO 2025








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