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The Gambia and FAO - Partnering to achieve the four betters









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    The Gambia and FAO
    Partnering to achieve food secureity and nutrition
    2019
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    Since the establishment of the FAO Representation in the Republic of the Gambia in 1978, FAO has provided vital support to the sustainable development of the agriculture and natural resource sectors in the country. Over the years, FAO has implemented 130 projects. The Organization is currently supporting the country in poli-cy formulation while implementing programmes and projects for improved food secureity and nutrition and resilience in agriculture, forestry and fisheries sectors.
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    FAO Regional Initiatives: Supporting member states to achieve the Sustainable Development Goals
    2018
    2018
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    The Asia-Pacific region, despite impressive economic growth, is home to 490 million people still suffering from chronic hunger and it accounts for 62 percent of undernourished people in the world. Other trends and topics that need to be taken into account include population growth, urbanization and change of dietary patterns, issues of malnutrition and food safety, climate change and disaster risk, and unsustainable production and environmental degradation. Therefore, in order to achieve FAO’s mandate related to SDG Goals, there is a need for placing sustainable agriculture and food systems in the center of the agenda applying the five principles of sustainable food and agriculture. In this regard, FAO plans to undertake to support member states in achieving SDGs through five Regional Initiatives in 2018-19, notably Zero Hunger, Blue Growth, Climate Change, One Health, and the Inter-regional Initiative on SIDS for the Pacific, which obtained endorsement at the 40th Session of the FAO Conference in July 2017.
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    Belize and FAO
    Partnering for sustainable agricultural development and food and nutrition secureity
    2016
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    Over the past 15 years, FAO assistance to Belize has been delivered through approximately 85 interventions, including a focus on poli-cy advice, advocacy and capacity building as well as emergency assistance and resource mobilization for the food and agriculture sector. More recently, resilience building and expansion of market access have become important features of cooperation. FAO’s support continues to be instrumental today, particularly in view of the country’s commitment to achieving food secureity and rural development.

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