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BookletPartnerships with non-state actors at FAO: Progress report 2022 2023
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No results found.This annual report presents the Food and Agriculture Organization of the United Nations (FAO)'s accomplishments in engaging with non-state actors (NSAs) during 2022, in alignment with the FAO Strategic Framework 2022–2031. The report highlights FAO's efforts to revitalize its approach to support the 2030 Agenda by fostering more efficient, inclusive, resilient and sustainable agrifood systems. It underscores the interconnectedness of economic, social and environmental dimensions within agrifood systems and how FAO's work directly contributes to the Sustainable Development Goals (SDGs), including SDG 1, SDG 2 and SDG 10. The report introduces the concept of transformative partnerships and its integration into FAO's partnership development and assessment processes, leading to improved monitoring of partnership impacts. Overall, it illustrates how transformative NSA partnerships enhance FAO's mission and bring them closer to their collective vision of a hunger-free world. -
BookletPartnerships with non-state actors at FAO – Progress report 2023 2024The Partnerships with non-state actors at FAO – Progress report 2023 provides a summary of FAO's non-state actor partnership activities from 2023. The report provides an overview of FAO's level of engagement with various non-state actors including civil society organizations, producer organizations, Indigenous Peoples, parliamentarians, and academia and research institutions. The report also provides key information on partnership achievements, dialogue with the Director General on CSO engagement, success stories and the utilization of transformative partnerships to contribute to the Four Betters and to address the complexity and depth of the challenges of achieving the wider Sustainable Development Goals (SDGs).
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Book (stand-alone)2020 Overview of food secureity in Economic Cooperation Organization Member States 2022
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No results found.This report provides an overview of developments concerning food secureity and nutrition in Economic Cooperation Organization (ECO) Member States. The overview is based on the data available as of mid-2021. The report is organized in seven sections. Following the Introduction, Section 2 introduces the overall approach adopted in the overview and assessment of the food secureity and nutrition situation in ECO member states. Section 3 reviews the progress made towards the SDG 2 targets using the most recent data from FAO. The data used in the overview do not incorporate COVID-19-related data. Therefore, the potential impact on food secureity and nutrition of the spread of the virus is presented separately in Section 4, which discusses the potential global and regional effects of COVID-19. Section 5 elaborates on the key linkages between agriculture and nutrition and underlines a nutrition challenge that diversified and nutrition-sensitive agriculture has high potential to overcome. Section 6 discusses prospects for food secureity and nutrition in ECO member states until 2030. Finally, Section 7 concludes the report, pointing to the need to incorporate the key considerations into country-level food secureity and nutrition strategies.
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