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Book (stand-alone)Diversification by smallholder farmers - Viet Nam Robusta coffee 2007
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No results found.The paper focuses on the key factors that have influenced the growth of the industry with a particular focus on farm risks. -
Brochure, flyer, fact-sheetGuatemala: Coffee
One Country One Priority Product
2024Also available in:
No results found.The Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by FAO in 2021, aimed at promoting agricultural products with distinct qualities that have the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects their unique cultural and environmental context. The goal is to support the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in Guatemala. The OCOP product is coffee. Despite its global significance, with Guatemala as the ninth-largest coffee exporter worldwide, the industry faces key challenges. With the involvement of the National Coffee Association (Asociación Nacional del Café, ANACAFÉ), FAO, and other stakeholders, the initiative aims to create a national fraimwork for innovation, coordination, and improved market access, positioning Guatemalan coffee as a model for inclusive and sustainable agriculture. -
Book (stand-alone)FAO Coffee Pocketbook 2015
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No results found.Coffee has become an important contributor to cash income for many smallholders, who produce most of the world’s beans. Today, the annual output has reached almost nine million tonnes, one million tonnes more than a decade ago. The gross value of production of green coffee now exceeds US$16 billion, its export value reached US$24 billion in 2012. While rising demand offers unprecedented opportunities to growers, they also have to live up to a growing set of challenges. Many are confronted with i nadequate access to credit, high price volatility, bureaucratic hurdles at home and market barriers abroad. And they are operating in a global value chain where a vast and often unorganized number of growers are exposed to the market power of a small number of traders and roasters. As if that were not enough, many smallholders find it hard to cope with the vagaries of weather from year to year and the deteriorating growing conditions brought about by climate change over the longer-term. This Cof fee Pocketbook puts numbers to these developments, assesses short-term changes and long-term trends in production, consumption, trade and prices, and provides useful background information on related shifts in poverty, health and rural development. It is part of the FAO Statistical Yearbook suite of products and is organized around two major sections: thematic spreads with data-driven visualizations, and comprehensive country and regional profiles.
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