Curd

Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).^[1]^[2] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.

References

↑ Darpan, Pratiyogita (February 2004), "Food and Drink Products of Biotechnology", Competition Science Vision, p. 1661, retrieved 14 February 2010
↑ Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 10. ISBN 1-57912-282-5.{{cite book}}: CS1 maint: location (link)

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[1] Darpan, Pratiyogita (February 2004), "Food and Drink Products of Biotechnology", Competition Science Vision, p. 1661, retrieved 14 February 2010

[IntrotoPoetry-2] Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 10. ISBN 1-57912-282-5.{{cite book}}: CS1 maint: location (link)

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[2]

References

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