Kamoteng-kahoy

Kamoteng-kahoy
Bilang ng nutrisyon sa bawat 100 g (3.5 oz)
Enerhiya	667 kJ (159 kcal)
Karbohidrata	38.06 g
Asukal	1.7 g
Dietary fiber	1.8 g
Taba	0.28 g
Saturated	0.074 g
Monounsaturated	0.075 g
Polyunsaturated	0.048 g
Protina	1.36 g
Tryptophan	0.019 g
Threonine	0.028 g
Isoleucine	0.027 g
Leucine	0.039 g
Lysine	0.044 g
Methionine	0.011 g
Cystine	0.028 g
Phenylalanine	0.026 g
Tyrosine	0.017 g
Valine	0.035 g
Arginine	0.137 g
Histidine	0.02 g
Alanine	0.038 g
Aspartic acid	0.079 g
Glutamic acid	0.206 g
Glycine	0.028 g
Proline	0.033 g
Serine	0.033 g
Bitamina
Bitamina A beta-carotene lutein zeaxanthin	(0%) 1 μg (0%)8 μg 0 μg
Thiamine (B1)	(8%) 0.087 mg
Riboflavin (B2)	(4%) 0.048 mg
Niacin (B3)	(6%) 0.854 mg
Pantothenic acid (B5)	(2%) 0.107 mg
Bitamina B6	(7%) 0.088 mg
Folate (B9)	(7%) 27 μg
Bitamina B12	(0%) 0 μg
Choline	(5%) 23.7 mg
Bitamina C	(25%) 20.6 mg
Bitamina D	(0%) 0 IU
Bitamina E	(1%) 0.19 mg
Bitamina K	(2%) 1.9 μg
Mineral
Kalsiyo	(2%) 16 mg
Bakal	(2%) 0.27 mg
Magnesyo	(6%) 21 mg
Mangganiso	(18%) 0.384 mg
Posporo	(4%) 27 mg
Potasyo	(6%) 271 mg
Sodyo	(1%) 14 mg
Sinc	(4%) 0.34 mg
Iba pa
Tubig	59.68 g
	Ang mga bahagdan ay pagtataya; gamit ang US recommendations sa matanda. ; Mula sa: USDA Nutrient Database

Cassava
	Leaves of the cassava plant
	A manioc tuber
Klasipikasyong pang-agham
Kaharian:	Plantae
Klado:	Tracheophytes
Klado:	Angiosperms
Klado:	Eudicots
Klado:	Rosids
Orden:	Malpighiales
Pamilya:	Euphorbiaceae
Sari:	Manihot
Espesye:	M. esculenta
Pangalang binomial
	Manihot esculenta; Crantz
Kasingkahulugan
	Janipha aipi (Pohl) J.Presl; Janipha manihot (L.) Kunth; Jatropha aipi (Pohl) A.Moller; Jatropha diffusa (Pohl) Steud.; Jatropha digitiformis (Pohl) Steud.; Jatropha dulcis J.F.Gmel.; Jatropha flabellifolia (Pohl) Steud.; Jatropha glauca A.Rich. nom. illeg.; Jatropha janipha Lour. nom. illeg.; Jatropha loureiroi (Pohl) Steud.; Jatropha manihot L.; Jatropha mitis Rottb.; Jatropha mitis Sessé & Moc. nom. illeg.; Jatropha paniculata Ruiz & Pav. ex Pax; Jatropha silvestris Vell.; Jatropha stipulata Vell.; Mandioca aipi (Pohl) Link; Mandioca dulcis (J.F.Gmel.) D.Parodi; Mandioca utilissima (Pohl) Link; Manihot aipi Pohl; Manihot aypi Spruce; Manihot cannabina Sweet; Manihot cassava Cook & Collins nom. inval.; Manihot diffusa Pohl; Manihot digitiformis Pohl; Manihot dulcis (J.F. Gmel.) Pax; Manihot dulcis (J.F.Gmel.) Baill.; Manihot edule A.Rich.; Manihot edulis A. Rich.; Manihot flabellifolia Pohl; Manihot flexuosa Pax & K.Hoffm.; Manihot guyanensis Klotzsch ex Pax nom. illeg.; Manihot loureiroi Pohl; Manihot manihot (L.) H.Karst. nom. inval.; Manihot melanobasis Müll.Arg.; Manihot sprucei Pax; Manihot utilissima Pohl;

Tungkol ito sa halamang-ugat. Para sa uri ng milon, pumunta sa milong kasaba.

Ang kamoteng-kahoy o kasaba (Ingles: cassava, tuber, ( /kəˈsɑːvə/),^[2]) ay isang uri ng halamang-ugat na nagsisilbing pangunahing pagkain sa Pilipinas, katulad ng sa Mindanao.^[3] Maharina ang ugat na ito na nagagamit sa paggawa ng mga tinapay at mamon.^[4]

Mga ugat
dahon
Manihot esculenta

Tingnan din

Kamote

Mga sanggunian

↑ "The Plant List: A Working List of All Plant Species". Inarkibo mula sa orihinal noong 2 Abril 2017. Nakuha noong 4 Enero 2015.{{cite web}}: CS1 maint: date auto-translated (link)
↑ "USDA GRIN Taxonomy". Inarkibo mula sa orihinal noong 21 Nobiyembre 2015. Nakuha noong 4 January 2014. {{cite web}}: Check date values in: |archive-date= (tulong)
↑ Lacquian, Eleanor at Irene Sobreviñas (1977). "Kamoteng-kahoy". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).{{cite ensiklopedya}}: CS1 maint: date auto-translated (link)
↑ Alexandra Petilla; Rafia Q. Shah; Jyothi Setti; Jose C. Magboo; Amaryllis Garupa Selk; Gita Bantwal; Suzanne Olipane; Madge Kho; Ruchira Handa; Chris Santos-Brosnihan; Jumuna B. Vittal; Roosebelt Balboa; Antoinette G. Angeles; Dr. S. Jayasankar; Sivagama Sundhari Sikamani; Socorro M. Bannister; Blanca G. Calanog; Carmencita Q. Fulgado; Rosario E. Gaddi; Salvador Portugal; Marivic L. Gaddi; Jerry P. Valmoja; Peter Nepomuceno; Carmelita Lavayna; Atonia A. Suller; JoAnn C. Gayomali; Florence T. Chua; Theresa Gatwood; Mama Sita; Century Park Hotel-Manila; The Peninsula Hotel-Manila; Holiday Inn-Manila (1998). Recipe Book of Filipino Cuisine. Pittsburg, Pennsylvania: Naresh Dewan.{{cite book}}: CS1 maint: date auto-translated (link)

Ang lathalaing ito na tungkol sa Gulay ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.

[1] "The Plant List: A Working List of All Plant Species". Inarkibo mula sa orihinal noong 2 Abril 2017. Nakuha noong 4 Enero 2015.{{cite web}}: CS1 maint: date auto-translated (link)

[GRIN-2] "USDA GRIN Taxonomy". Inarkibo mula sa orihinal noong 21 Nobiyembre 2015. Nakuha noong 4 January 2014. {{cite web}}: Check date values in: |archive-date= (tulong)

[Lacquian-3] Lacquian, Eleanor at Irene Sobreviñas (1977). "Kamoteng-kahoy". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).{{cite ensiklopedya}}: CS1 maint: date auto-translated (link)

[RBFC-4] Alexandra Petilla; Rafia Q. Shah; Jyothi Setti; Jose C. Magboo; Amaryllis Garupa Selk; Gita Bantwal; Suzanne Olipane; Madge Kho; Ruchira Handa; Chris Santos-Brosnihan; Jumuna B. Vittal; Roosebelt Balboa; Antoinette G. Angeles; Dr. S. Jayasankar; Sivagama Sundhari Sikamani; Socorro M. Bannister; Blanca G. Calanog; Carmencita Q. Fulgado; Rosario E. Gaddi; Salvador Portugal; Marivic L. Gaddi; Jerry P. Valmoja; Peter Nepomuceno; Carmelita Lavayna; Atonia A. Suller; JoAnn C. Gayomali; Florence T. Chua; Theresa Gatwood; Mama Sita; Century Park Hotel-Manila; The Peninsula Hotel-Manila; Holiday Inn-Manila (1998). Recipe Book of Filipino Cuisine. Pittsburg, Pennsylvania: Naresh Dewan.{{cite book}}: CS1 maint: date auto-translated (link)

[1]

[2]

[3]

[4]

Control database ng mga otoridad
Pambansa	Pransiya Datos ng BnF Alemanya
Warning	Local parameters are deprecated. Please move values to Wikidata.

Cassava

Leaves of the cassava plant

A manioc tuber
Klasipikasyong pang-agham
Kaharian:	Plantae
Klado:	Tracheophytes
Klado:	Angiosperms
Klado:	Eudicots
Klado:	Rosids
Orden:	Malpighiales
Pamilya:	Euphorbiaceae
Sari:	Manihot
Espesye:	M. esculenta
Pangalang binomial
*Manihot esculenta* Crantz
Kasingkahulugan ^[1]
Janipha aipi (Pohl) J.Presl Janipha manihot (L.) Kunth Jatropha aipi (Pohl) A.Moller Jatropha diffusa (Pohl) Steud. Jatropha digitiformis (Pohl) Steud. Jatropha dulcis J.F.Gmel. Jatropha flabellifolia (Pohl) Steud. Jatropha glauca A.Rich. nom. illeg. Jatropha janipha Lour. nom. illeg. Jatropha loureiroi (Pohl) Steud. Jatropha manihot L. Jatropha mitis Rottb. Jatropha mitis Sessé & Moc. nom. illeg. Jatropha paniculata Ruiz & Pav. ex Pax Jatropha silvestris Vell. Jatropha stipulata Vell. Mandioca aipi (Pohl) Link Mandioca dulcis (J.F.Gmel.) D.Parodi Mandioca utilissima (Pohl) Link Manihot aipi Pohl Manihot aypi Spruce Manihot cannabina Sweet Manihot cassava Cook & Collins nom. inval. Manihot diffusa Pohl Manihot digitiformis Pohl Manihot dulcis (J.F. Gmel.) Pax Manihot dulcis (J.F.Gmel.) Baill. Manihot edule A.Rich. Manihot edulis A. Rich. Manihot flabellifolia Pohl Manihot flexuosa Pax & K.Hoffm. Manihot guyanensis Klotzsch ex Pax nom. illeg. Manihot loureiroi Pohl Manihot manihot (L.) H.Karst. nom. inval. Manihot melanobasis Müll.Arg. Manihot sprucei Pax Manihot utilissima Pohl

Tingnan din

Mga sanggunian

pFad - (p)hone/(F)rame/(a)nonymizer/(d)eclutterfier! Saves Data!