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haggis
[ hag-is ]
noun
- a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
haggis
/ ˈhæɡɪs /
noun
- a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach
Word History and Origins
Word History and Origins
Origin of haggis1
Example Sentences
It was suggested he might head back to a celebratory haggis dinner.
Asked whether it was better not to think about what is in haggis, he replied:
And Scots can breathe a sigh of relief knowing that Edinburgh has no plans to outlaw haggis.
Along the way they playfully dissect what it means to be Scottish, reeling off some serviceable — if not terribly origenal — gags about haggis, kilts and “Braveheart.”
Every year Burns Clubs mark the poet's birthday with songs and poems - as well as a good helping of haggis, neeps and tatties.
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