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UDON Definition & Meaning | Dictionary.com

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udon

[ oo-don ]

noun

plural udon.
  1. a thick, white Japanese noodle made from wheat flour, often served in soup.


udon

/ ˈuːdɒn /

noun

  1. (in Japanese cookery) large noodles made of wheat flour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of udon1

First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”
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Word History and Origins

Origin of udon1

Japanese
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Example Sentences

He and Bianca's father, Mark, flew out the next day, by which point the girls were in a hospital in Udon Thani, over the border from Laos in Thailand.

From BBC

It has this gorgeous udon dish.

I think most people think udon is a whole bowl of noodles.

Phattanawong Chanphon, the superintendent of the police station in Muang Udon Thani, the town in Thailand where she died.

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker.

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udometerUdon Thani









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