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Farmer´s Compost Handbook

Experiences in Latin America










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    The purpose of this brochure is to briefly introduce the Project and inform stakeholders and related entities about the Project's work and its expected outputs. It also aims at raising awareness on what FAO is doing with EU's support to enhance small-scale farmers. This brochure introduces the Project's work and its expected outputs. It highlights the rationale for implementing the Project, its objectives, tareget groups, and main activities. The brochure raises awareness on what FAO is doing with EU's support to enhance small-scale farmers in Fayoum as one of the poorest governorates in Egypt.
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    Using fodder from trees and shrubs to feed livestock in the tropics
    Better Farming Series, no. 42 (1994)
    1994
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    This illustrated manual teaches the farmer how to identify some common fodder trees and shrubs, how to grow fodder trees and shrubs, how to feed fodder from trees and shrubs to animals.
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    Book (stand-alone)
    Soil management: compost production and use in tropical and subtropical environments
    FAO Soils Bulletin No. 56
    1987
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    The objective of this Soils Bulletin is to promote the use of locally available organic materials to increase soil organic matter content for improvement of soil fertility, and as a sources of plant nutrients in conjunction with mineral fertilizers. This manual is written for all those concerned with the maintenance and improvement of soil fertility, especially under tropical and subtropical conditions. It contains material for use in farmer training. The severe drought and famine in parts of Africa in 1985 have shown the necessity for adequate soil organic matter to prevent hillside erosion and to retain moisture in the soil for crop growth. The cost of mineral fertilizers and their relative scarcity in some areas has increased the need to recycle waste organic materials as sources of crop nutrients. This Bulletin explains the basic composting process, suitable organic wastes, practical composting methods, use of the product in a variety of situations and a consideration of econo mic and social benefits. It also deals with approaches to practical extension work with farmers on the subject.

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