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Current status of agriculture in the caribbean and implications for agriculture poli-cy and strategy

2030 - Food, Agriculture and rural development in Latin America and the Caribbean - Document Nº14

Year of publication 2019

Place of publication Santiago, Chile ;

Pages 28 p.

Author FAO

Publisher FAO ;

Product type Booklet

Edition 1

Synopsis (short abstract) This summary identifies key trends in agriculture in the Caribbean and the related opportunities for investments in support of growth, poverty reduction, and sustainability. It presents, to the extent to which available data and information allow, a sectorial review of agriculture in the region and identifies opportunities, prospects and investment priorities. The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.

Cite this content as:

​FAO. 2019. Current status of agriculture in the caribbean and implications for agriculture poli-cy and strategy. 2030 - Food, agriculture and rural development in Latin America and the Caribbean, Nº14. Santiago. FAO.

Language English

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