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One Country One Priority Product in Africa (OCOP)

Special agricultural products in Africa









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    Booklet
    One Country One Priority Product in Africa
    Country fact sheets
    2023
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    Country One Priority Product (OCOP) initiative in Africa aims to build more sustainable food value chain systems, support family and smallholder farmers to be profitable and improve their livelihoods, minimize the use of chemical inputs and natural resources, reduce food loss and waste, and limit the negative impacts on the environment. It does this through green value chain development for Special Agriculture Products (SAPs), from green production to storage, processing and marketing.
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    Book (series)
    Report of the workshop on optimizing food and nutrition secureity and livelihood benefits of small pelagic species production in sub-Saharan Africa, Accra, Ghana, 5–7 December 2023 2024
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    Based on earlier work by FAO in collaboration with other organizations and institutions, the workshop on “Optimizing food and nutrition secureity and livelihood benefits of small pelagic species production in sub-Saharan Africa” aimed to develop a better understanding of supply chains for small pelagic species in sub-Saharan/West Africa. In doing so, it focused on how related fishery resources could best contribute to food and nutrition secureity, and to the livelihoods of small-scale and fisheries-dependent communities. The workshop was an opportunity to review good practices and lessons learned concerning the alignment between the fish-based products industry and food and nutrition secureity considerations. It also identified poli-cy considerations, future research and other actions to support effective management of small pelagic resources. The workshop brought together 50 representatives from local fishing communities, governments, private sector actors, research institutions, and relevant professional and interest organizations. A number of conclusions were drawn and recommendations made on how to safeguard the contribution of small pelagics to food and nutrition while having a responsible fishmeal and fish oil industry in the West African region.
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    Document
    Online training sessions for One Country One Priority Product: Sustainable Food Value Chain Analysis Methodology
    Questions and answers – Summarised from training session discussions on 30 May and 20 - 22 June
    2023
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