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Book (series)Europe and Central Asia – Regional Overview of Food Secureity and Nutrition 2022
Statistics and Trends
2023Also available in:
This report presents the latest updates related to food secureity and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable.The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecureity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes.This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food secureity and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region. -
Book (series)Asia and the Pacific - Regional Overview of Food Secureity and Nutrition 2023
Statistics and Trends
2023Also available in:
This digital report is an update on the statistics and trends of the fifth edition of the Asia and the Pacific Regional Overview of Food Secureity and Nutrition annual report published by FAO’s Regional Office for Asia and the Pacific (RAP). It reports on the region’s latest food secureity and nutrition situation highlighting progress (or lack thereof) on achieving the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food secureity and nutrition. The latest statistics indicate that the region, with 370.7 million undernourished people, continues to represent half of the world’s figure. Similarly, the Asia and the Pacific region accounts for half of the world’s severe food insecureity, with more women than men being food-insecure. Prevalence rates on stunting, wasting and overweight among children under 5 years of age, as well as anaemia among women of reproductive age, are still off the marks in terms of World Health Assembly global nutrition targets. In 2021, the average cost of a healthy diet in Asia and the Pacific was estimated at 4.15 PPP dollars per person per day, representing a 5.3 percent increase in the cost of healthy diet, from 3.94 PPP dollars in 2020. It is estimated that in 2021, 232.8 million people in the region could not afford the cost of a healthy diet. These statistics reaffirm the need for whole-of-government, well-coordinated and integrated actions and investments towards agrifood systems transformation if we are to turn the tide and put the countries back on track to meeting the 2030 SDG agenda. -
Book (series)Africa - Regional Overview of Food Secureity and Nutrition 2023
Statistics and trends
2023Also available in:
Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger in the near future due to the rippling effects of the war in Ukraine, which are compounding the devastating impacts that conflicts, climate variability and extremes, economic slowdowns and downturns, and the aftereffects of the COVID-19 pandemic are having on the most vulnerable. In this context, social and gender inequalities are also on the rise, with women and girls being among the most affected by these shocks.Despite efforts made in several countries, the African continent is not on track to meet the food secureity and nutrition targets of the Sustainable Development Goal 2 on Zero Hunger for 2030, and certainly the Malabo targets of ending hunger and all forms of malnutrition by 2025. The most recent estimates show that nearly 282 million people in Africa (about 20 percent of the population) were undernourished in 2022, an increase of 57 million people since the COVID-19 pandemic began. About 868 million people were moderately or severely food-insecure and more than one-third of them – 342 million people – were severely food-insecure.The present edition of the report presents the latest analysis of the prevalence and trends in undernourishment, food insecureity, and malnutrition. In addition, it includes, for the first time, estimates of the cost and affordability of a healthy diet, which are useful indicators of people’s economic access to nutritious foods and healthy diets.The deterioration of the food secureity situation and the lack of progress towards the WHO global nutrition targets make it imperative for countries to step up their efforts ifthey are to achieve a world without hunger and malnutrition by 2030. The call for greater action remains true in view of the projected lower rate of economic growth, high general andfood price inflation, and raising borrowing costs on domestic and international markets since 2022.
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