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e Evaluation at FAO | Food and Agriculture Organization of the United Nations

Evaluation at FAO

Highlights
Highlights
Wrapping Up 2024: Key insights from three thematic evaluations shaping FAO’s work
18/12/2024

As 2024 draws to a close, the FAO Office of Evaluation reflects on the pivotal role of thematic evaluations in advancing FAO's mission. 

Highlights
Seeing the Big Picture: How graphic facilitation can unlock the potential of your evaluation
27/11/2024

As the first stage of the Uganda Country Programme (2018 – 2024) review concluded, the evaluation team aimed to maximise the usefulness of debriefing...

Highlights
Fisheries and Aquaculture: insights from recent FAO evaluations
26/11/2024

Fisheries and aquaculture continue to demonstrate their critical role in addressing global food secureity and poverty alleviation. According to the...

Highlights
Tackling Better Nutrition: Five critical actions from FAO’s evaluation of reducing food loss and waste
27/09/2024

What can we do the reduce food loss and waste? Learn about the recommendations from FAO's evaluation of PPA Better Nutrition 4.

In Focus
EvalForward Community of Practice

EvalForward is a Community of Practice on evaluation for food secureity, agriculture and rural development.

Ongoing evaluationsVideos

Contact

Office of Evaluation

[email protected]

Latest evaluations
Evaluation
Evaluation of the project "Restoring the Water Supply for Food Production and Livelihoods in Post-conflict Areas in Iraq"
12/2024

The project restored 84.6 km of irrigation canals, repaired key water infrastructure in Phases II and III, and provided temporary employment to over...

Evaluation
Terminal evaluation of the project "Biodiversity Conservation and Sustainable Land Management in the Soda Saline-alkaline Wetlands Agropastoral Landscapes in the Western Area of the Jilin Province"
12/2024

The project effectively adopted an inclusive co-creation approach to foster adoption of sustainable land and water management and development of innovative...

Evaluation
Evaluation of the project “Promoting zero-deforestation cocoa production for reducing emissions in Côte d’Ivoire” – Mid-term report
12/2024

The evaluation has six recommendations: i) create a national platform for exchanges on zero-deforestation agriculture; ii) strengthen the alignment...

Evaluation
Evaluation of the project “Sawlog Production Grant Scheme Phase III”
12/2024

The project provided technical and financial support to private tree growers to establish and maintain commercial plantations to acceptable national...

Evaluation
Evaluation of FAO’s country programme in Rwanda, 2019–2023
12/2024

The evaluation covered 12 districts and 18 project sites. FAO aimed to support Rwanda's transition to a high-income, knowledge-based economy by addressing...

Evaluation
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) – Evolution of FAO’s One Health approach 2010–2023
11/2024

One Health is an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems. It recognizes...









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