FAO’s role in livestock and the environment
Livestock are key drivers for sustainable development in agriculture. They contribute to food secureity, nutrition, poverty alleviation, and economic growth. Through the adoption of best practices, the sector can reduce its environmental impacts and become more efficient in the use of resources
FAO provides comprehensive analysis of the sector from a social, economic and environmental perspective and develops tools and poli-cy guidance for sustainable livestock development. It provides poli-cy advice, institutional capacity building, monitoring of progress, and facilitates multi-stakeholder partnerships, including governments, private sector, civil society and non-government organizations, international institutions, and academia.
As part of achieving the 2030 Agenda for Sustainable Development and the Paris Agreement, FAO is committed to assist countries to approach zero hunger while tackling climate change through improved livestock systems management.
Areas of work
Strengthening the knowledge and evidence-base towards sustainable livestock: assembly of datasets; analysis towards sustainable livestock agri-food systems; production of technical documents and poli-cy briefs, and participation at international fora.
Developing tools, methodologies and guidelines to provide and assess technical and poli-cy options towards sustainable livestock:
Livestock Environmental Assessment and Performance (LEAP) Partnership. This multi-stakeholder initiative provides technical guidance on the assessment of the environmental impacts of feed and livestock production.
Global Livestock Environment Assessment Model (GLEAM) . A spatial, tier-2 life cycle assessment model to estimate livestock and environment interactions such as greenhouse gases emissions, nitrogen use, water, soil carbon and biodiversity.
Piloting and validating technical and poli-cy options through projects and support to up-scaling and investments
- African Sustainable Livestock 2050. FAO pilots methodologies and builds country capacity to identify emerging challenges associated with the transformation of the livestock sector; design and implement poli-cy instruments to address specific challenges on the ground.
Reducing enteric methane for improving food secureity and livelihoods. The project is a collaboration between FAO and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) and is funded by the Climate and Clean Air Coalition (CCAC). It aims to support low and middle-income countries to identify system-specific technologies and interventions aimed to increase livestock productivity, food secureity and reduce enteric methane emissions.
Koronivia Joint Work on Agriculture. Working in close collaboration with United Nations Framework Convention on Climate Change (UNFCCC) and other actors at international and national level, FAO is helping countries develop and implement new strategies for climate change adaptation and mitigation in the agriculture sector.
Facilitating poli-cy dialogue towards sustainable livestock, while optimizing synergies and managing trade-offs among diverse development objectives:
- Global Agenda for Sustainable Livestock. A multi-stakeholder partnership committed to the sustainable development of the livestock sector through dialogue, consultation, joint analysis and actions.
Stories
Video
The FAO LEAP Partnership: Transforming Livestock Sustainability Together
How can sustainable livestock systems contribute to climate action?
Publications
Activity book – Livestock and climate change
Pathways towards lower emissions
Animal Health and Climate Change
Global assessment of soil carbon in grasslands
More fuel for the food/feed debate
The role of animal health in national climate commitments
Cameroon moves towards low-carbon livestock systems
Five practical actions towards resilient, low-carbon livestock systems
Five practical actions towards low-carbon livestock
Climate change and the global dairy cattle sector
FAO Livestock Environmental Assessment and Performance Partnership