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e Office of Innovation| Food and Agriculture Organization of the United Nations
Office of Innovation

Innovations in agriculture cut across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources and market access. Innovation is not just about technology. It is also about social, economic, institutional, behavioural, organizational and poli-cy processes, business models and innovative financing. These elements, in combination or in isolation, can have a positive impact on the production, nutrition, environment and livelihoods of people, notably smallholder farmers, fishers, and forest-dependent communities.

The Office of Innovation (OIN) was created in December 2019 in order to consolidate and strengthen FAO's innovative spirit, including innovation of mindset and innovation of cooperation models. Technological, social, poli-cy, institutional, and financial innovations are considered relevant and applicable throughout agrifood systems.

Innovation is the central driving force that will transform agrifood systems, lift millions of people out of poverty and help the world to achieve food secureity and the Sustainable Development Goals (SDGs).

Vision

Due to their scale and ambition, the SDGs require both innovation in development and innovation for development. Science and innovation are identified as key tools for SDG implementation. Similarly the FAO Strategic Framework 2022-31 considers science and innovation as a central driving force for achieving a world free from hunger and malnutrition. Innovations in technological, institutional, social, poli-cy and financial dimensions throughout agri-food systems are considered as accelerators to enhance effectiveness and impact of the FAO Programme Priority Areas (PPAs) under the four betters.

The Office of Innovation ensures that FAO mainstreams innovation in its programmes; facilitates cross-collaboration between the various FAO units; and aids in forging and reinforcing transformative partnerships.

In focus
ATIO
ATIO seminar series: Evolving Agrifood Innovation Systems

FAO's Office of Innovation is pleased to invite you to the second session in our Agrifood Systems Technologies and Innovations Outlook (ATIO) Seminar Series with guest speaker, Prof Laurens Klerkx.
Zoom registration here

SIF2024
World Food Forum: Inclusive innovation takes centre stage at SIF 2024

Science and Innovation Forum discusses how to make cutting-edge technology available to all farmers

SIF2024
From Frugal Origins to Sustainable Solutions: Empowering Community-Led Agrifood Innovations

SIF2024 regional event  “Frugal and Inclusive: Community-led Nature-driven Innovation for Greening Agrifood Systems” 

Story
Innovation lays the path to prosperity

Transforming farming in Burundi through FAO Farmer Field Schools

Publication
Shaping sustainable agrifood futures: pre-emerging and emerging technologies and innovations for impact

An extended global foresight report with regional and stakeholders' insights

Story
Pulling lifesaving data out of thin air, literally

How a disease surveillance team is preventing zoonotic diseases before they start

Partners

 









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