FAO’s Strategic Framework 2022-2031 aligns the Organization with the Sustainable Development Goals (SDGs). It provides an operational blueprint to accelerate their achievement through the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. FAO has a longstanding record of actions that achieve results for the SDGs. Some examples of FAO’s work on SDGs can be found in our recent publication “FAO and the Sustainable Development Goals. Achieving the 2030 Agenda though empowerment of local communities.” 

To further propel the Organization's actions in implementing the 2030 Agenda, the FAO Director-General established the Office of Sustainable Development Goals (OSG), which became operational in 2021.

The Office of Sustainable Development Goals (OSG) coordinates FAO’s response to accelerating the 2030 Agenda through the sustainable transformation of agrifood systems, working closely with relevant units across the Organization. The Office supports countries and stakeholders to increase their capacity to implement the SDGs by: 

• Capitalizing on FAO's multidimensional technical expertise, information and knowledge; 
• Identifying innovative methods for prototyping and scaling up programmes and interventions for SDG acceleration; 
• Communicating the Organization’s key messages on SDGs and agrifood systems with a focus on collaboration and transformative partnerships.