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Dry Corridor in El Salvador, Guatemala and Honduras










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    New canicula index to study its impact on Agriculture in the Central American Dry Corridor and its connection with El Niño 2020
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    The canicula is the reduction of rainfall during the rainy season, in July and August, which can mainly affect basic grains during the crop flowering and grain filling phases. This natural climatic event manifests from the south of Mexico to the Central American Dry Corridor and ends in the Dry Arc of Panama. It affects the Pacific zone of Nicaragua with higher frequency and intensity, followed by areas in Honduras, Panama (provinces of Los Santos and Herrera, and some areas of the Darien province) and part of the Dry Corridor of Guatemala (Chiquimula and Zacapa). The intensity and accentuation of the canicula in Central America is more correlated with the version of Modoki El Niño than with the version of Canonical El Niño. The Modoki El Niño version has increased its frequency of occurrence in the last decades, presenting favourable conditions for an increase in the frequency of occurrence of extended caniculas in the region. The objective of the index is to evaluate the reduction of rainfall during the rainy season which, in years of extreme canicula, causes considerable losses in annual crops.
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    Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters 2024
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    Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to:• Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado.• Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience.• Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner.• Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
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    Book (stand-alone)
    Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters 2024
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    Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including pineapple. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the pineapple export industry. The guide is for producers and exporters of pineapple who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with pineapple companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to:• Provide up-to-date information on recent and predicted climate change effects and trends in key pineapple producing and exporting countries. • Identify climate change risks and impacts on the production and trade of pineapple.• Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience.• Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner.• Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.

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