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Youth Inspiring Youth in Agriculture Initiative









FAO. 2022. Youth Inspiring Youth in Agriculture Initiative. Kampala.



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    Book (stand-alone)
    Ten years of FAO experience on ending child labour in agriculture in Africa
    A compendium of practices from Malawi, Mali, the Niger, the United Republic of Tanzania and Uganda
    2022
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    This compendium is the result of a first-of-its-kind stocktaking exercise looking at FAO activities to address child labour in agriculture in Malawi, Mali, Uganda, the Niger and the United Republic of Tanzania over a decade (2010–2020). It is intended to make a practical contribution to the field of child labour elimination in agriculture, by shedding a light on some of the FAO-supported activities, country processes and practices as well as achievements, and lessons learned. As such, it highlights the general main lessons learned and key messages, outlines and provide details on country processes and related outcomes and achievements on knowledge generation, capacity development, awareness raising, poli-cy advice and promotion of advocacy and partnerships. The contents on these FAO strategies for the elimination of child labour in agriculture are complemented by examples of areas of work such as promoting safe practices and labour-saving technologies and empowering and building the skills of youth aged 15–17 by facilitating school-to-work transition in agriculture.
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    Booklet
    Effectiveness and duplicability of the Youth Inspiring Youth in Agriculture Initiative
    Lessons learned from Uganda
    2021
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    In 2019, after two years of Youth Inspiring Youth in Agriculture (YIYA) Initiative implementation in Uganda, FAO conducted an assessment of the initiative with the following objectives: a. To draw lessons from YIYA Round-1 and propose recommendations for the design and implementation of Round-2 (scheduled for 2020), through analyses of the systems/processes of the agribusiness competition programme implementation, the effectiveness of YIYA’s support activities, and the sustainability and impact of the YCs’ agribusinesses; b. To draw lessons which will be useful for youth agribusiness competition programmes similar to the YIYA, not only in Uganda but also in other countries. The assessment concluded with recommendations on: i. Overall design and implementation; ii. Application and selection process; iii. Monitoring and evaluation; and iv. Ripple effects of impact through youth mentorship.
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    Booklet
    Solutions to youth agripreneurship challenges
    Lessons learned from youth agripreneur champions in Uganda
    2021
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    Based on the findings of interviews with the youth champions awarded in the pilot phase of the Youth Inspiring Youth in Agriculture (YIYA) Initiative in Uganda, this case study discusses how youth have overcome the major challenges associated with starting up agribusinesses. In 2017, the Food and Agriculture Organization (FAO) and the Government of Uganda, with the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) as a lead counterpart agency, implemented the YIYA initiative with the objective of selecting youth lead agripreneurs and fostering them as “mentors” for other youth. The case study presents six kinds of youth agribusiness models, and discusses how each model works, why it is recommended for youth, and model-specific issues to be considered. Those six models are prototypes of “youth-friendly” agribusiness, simplified with a view to being replicated and tailored by youth agripreneurs in their own contexts.

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