If you are currently throwing your vegetable scraps away after cooking, you're doing yourself a disservice. Save them to make fresh stock instead.

Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De Laurentiis' tip.

Food Republic spoke with chef Richard Sandoval, who shared one delicious Japanese ingredient that can instantly elevate an oven-roasted chicken dish.

Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.

If you fancy a glass of orange juice with your breakfast every day, you need to check to make sure your favorite brand isn't about to go under.

If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.

While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings.

There is plenty of ritual surrounding the foods eaten before and after the fasts of Ramadan, but one fruit in particular stands out in importance.

Making steak tartare at home is a great way to enjoy a fantastic cut of steak and show off your knife skills, but which cut is the best and why?

Cleaning out your air fryer isn't as complicated as it might look, but there is one item you should never reach for when wiping down the kitchen appliance.

If you want your roasted potatoes to be as crispy as is physically possible, then you need to add this one ingredient commonly found in pasta.

There are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight?

If you're looking to grab a quick bite at a fast food restaurant, McDonald's is a ubiquitous option - but are there choices for gluten-sensitive customers?

If you're still reheating leftover rice in the microwave, you're going to want to check out this quick stovetop method that makes it seem freshly cooked.

Soon, you will be able to snag one of McDonald's most iconic and ever-popular breakfast items for just $1, despite the nationwide egg shortage.

The most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind.

Boxed cake mixes are iconic at this point, but flavor isn't the only thing that makes them delicious. Here are some other reasons to love boxed cake mix.

Hot dogs are always delicious, and they're also easily upgradeable. This new salty snack from Trader Joe's gives your dogs a simple and delicious boost.

Discover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity.

Pierogis are most frequently stuffed with hearty savory fillings, like meat and potatoes, but can they be turned into a satisfying dessert dish?

You may not have heard of shio koji before. It's a marinade native to Japan, made from fermented rice, that breaks down the proteins in meat gently.

Want to ensure your quick breakfast is still made with fresh ingredients? Try out these fast food chains that use real, fresh-cracked eggs in their menu items.

Popcorn is tasty and incredibly versatile, but it's more than just a snack food. Here's how you can make popcorn flour, a fabulous addition to baked goods.

Taco Bell has seemingly avoided the extreme price hikes that have impacted other fast food chains, but how has it pulled it off while still staying profitable?

If you want a cake that's full of rich, delicious moisture but still has a light, gentle crumb, you need to add this one type of dairy to your bake.

If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings.

To find out how to shop for the best sausage available, Food Republic spoke to chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth.