I have made pickled beets many times but never canned them to store. I’ve always just made refrigerator pickled beets. The recipes aren’t different, much, but whenever you can something it’s best t…

Made with just 8 ingredients, this Creamy Beet Pasta is a delicious and out-of-the-box way to add veggies to the table. The stunning and delicious pink sauce is made with blended cooked beets, cottage cheese, parmesan cheese, and garlic. Toss it with your favorite pasta, as this veggie-loaded recipe is done as soon as your noodles are cooked and is perfect for those busy weeknight dinners.

Sweet and tangy cucumber beet salad with feta cheese, red onion and tossed in a simple vinaigrette.

Enough of the cocktails. Back to cooking. My neighborhood farmer's market, New Morning Farm, reopened recently for the season (they take the spring off). As usual, they have lots of delicious seasonal fruits and vegetables. When I visit early Saturday morning, I'm never quite sure what I'll find, and my meals for the week begin to take shape as I'm examining their weekly offering. This time of year, they always have beets. The purple kind, of course, but sometimes other colors too. For this…

The flavor-packed vegetables in this classic cottage cheese salad are tomato, onion, bell pepper, and cucumber. And then all that’s left is to add a little salt and pepper to taste. So, so good!

Need a quick lunch option? Try this easy beet toast made with cottage cheese, arugula, and sunflower seeds. It’s ready in just 15 minutes!

A easy and healthy mid-day meal you can have ready in 5 minutes! It is high in protein and vitamins and low in carbs!

Think about how good for you this salad is. Beets are absolutely magical and they are quite interesting alongside organic cottage cheese. Whenever I roast beets as part of a dinner menu, I like to …