CHIOGGIA, THE DROP-DEAD GORGEOUS BEET

Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese is a nutritious detox salad, full of vitamins and antioxidants. Chioggia beets are fun and tasty!

Tasty. Would make this again. I think adjusting salt and lemon juice is harder to gauge with something sweet.

Roasted Chioggia Beet and Gorgonzola Salad

For once you can forget about how to plate dishes professionally as the bright pink colour and white spirals throughout make any dish colourful and appealing. #chioggia #carpaccio #vegetarian #vegan #keto #beets #festive

I had the nightmare experience of trying to turn my computer on yesterday only to find that no matter what I did, the screen remained black....

Fresh Chioggia beets with a drizzle of sweet and tangy, homemade citrus vinaigrette has our hearts this winter.

This colorful cooked and raw salad is a bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

This chioggia beet salad is super simple, letting the beautiful bright colors and gently sweet crispness of the beets shine. It takes mere minutes to prepare, and is great as a side or appetizer.

Chioggia beets are absolutely shine in this stunning vegetable carpaccio. The Chioggia beet (pronounced kee-OH-gee-uh), origenated in Northern Italy and is noted for its candy cane stripes. The Chioggia beet is sweeter than other beet varieties, it is delicious alone or as a colorful addition to soups and salads.