Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

JUMP TO RECIPE This Italian Sicilian Sumo Citrus Pesto Pasta takes less than 15 minutes to make and is a...

Tomorrow is release day for Frances Mayes’ (of Under the Tuscan Sun fame) new cookbook, released via Abrams Books, Pasta Véloce: Irresistibly Fast Recipes from Under the Tuscan Sun. There’s a lot to like about this book, but what I found particularly fascinating were all of the recipes for pesto. I love pesto so much that I could eat it with a spoon. Her book has not only the basic version, walnut and pistachio versions, but also olive pesto, and this bright and delicious citrus version. I…

Upgrade Your Meals with 5-Minute Pistachio Pesto! This vibrant pesto bursts with flavor (nutty, zesty, citrusy) and is incredibly easy to make in a food processor. Perfect for pasta, toast, pizza, dips, and so much more!

A quick and easy weeknight-friendly lemon pesto pasta featuring pantry-friendly ingredients like fresh lemon and herbs.

If you’re making a seafood dish, try this citrus pesto which marries well with simple seafood pastas such as crab, sauteed halibut, sole and shrimp, Frances Mayes writes in “Pasta Veloce.” The tang…

These three Italian pestos taste completely different from each other, but are equally delicious. Lmk which one is your fav! Learn how to make them...

My mom made something like this for me years ago in Italy. It was so different from the delicious and popular Genovese-style, basil and pine nut pesto (which I love by the way). So fresh and vibrant with the lemony citrus tang, the nuttiness of the Almonds and the kick of fresh parsley. This week I