Made with red currants and lemon zest, Currant Coffee Cake tastes tangy, sweet, and refreshing; and, it has a sweet walnut crumb topping too!

Moist, delicious, lemony, and drizzled with glaze, Red Currant Lemon Loaf is a perfect dessert, or a lovely addition to your afternoon tea.

This soft black currant cake is easy to make and bursts with flavor. It's rustic-looking and has only 6 ingredients.

Light and fluffy Red Currant Yogurt Muffins are sweet and tart, and soft and moist. These are a great breakfast or brunch menu item.

A chewy, decadent, and luscious combined with fruity, seasonal red currants and chocolate drizzle. All made with pretty darn rad ingredients which makes them wholesome, gluten free, and vegan.

My blog is where I share my quilt designs, recipes, tutorials and free patterns, so grab a coffee and let's create something wonderful together.

Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?

The red currant cake, a typical German coffee cake, is loaded with fresh red currants and topped with coconut streusel.

Recipe reprinted with permission from "America's Test Kitchen."