This rich, moist, eggnog pound cake is an easy baked holiday treat to enjoy for a simple festive dessert, a rich brunch or breakfast treat, snack or homemade gift. It has a dense crumb and soft texture that’s very nice enjoyed by the slice all by itself, either plain or toasted. If you want a fancier dessert, try it topped with a scoop of ice cream, a dollop of lightly sweetened vanilla whipped cream, or a custard or hard sauce. It freezes well, so make these in advance for your…
