Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Master the art of baking exquisite Gougeres, featuring expert tips and FAQs for perfect French pate a choux cheese puffs every time.

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

These Cheddar Gougères are essentially French cheese puffs made with choux pastry, and they're absolutely delicious! Crisp on the outside, light, puffed and airy on the inside and perfectly cheesy, these are a lovely appetizer to enjoy with wine or cocktails.

Jun 9, 2020 - Enjoy this Gruyere puff recipe to make French Gruyere cheese puffs (gougères) in 45 minutes. Start a party with this easy cheesy appetizer.

These are essentially baked cheese puffs that are popular in France!

Cheese Puffs (aka Gougeres): So easy to make and they have the best flavor! Such a perfect party app! #cheesepuffs #recipe #mini #easy #cheddar #french #appetizers #pastry #snacks #kids #parmesan #gruyere #gougeres #baked #homemade #howtomake #sausage #hamand #bacon #bakingamoment

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

Learn how to make classic gougères (French cheese puffs): it's the perfect finger food! Get instructions and pictures + 15 flavor variations.

Authentic Gougères — crispy, airy, and packed with cheesy goodness! These classic French cheese puffs are the perfect match for a glass of wine, no matter the season. With just six simple ingredients, this recipe is easy to master, with all the key tips you need to ensure perfect results every time!