How to Blanch Green Beans - simple, step-by-step tutorial (with photos) that teaches you how to blanch green beans for your favorite recipes!

Learn how to blanch green beans and achieve crisp tender and vibrant green beans. Add them to salads, enjoy as a snack, or saute with garlic.

These make-ahead green beans are perfect for holiday side dishes or busy weeknight dinner sides. Blanched and tossed with butter and herbs, they stay crisp and fresh, making them an ideal side dish you can prepare in advance. Save time while still serving a delicious, vibrant vegetable side dish!

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

For the perfect blend of ease and elegant, reach for Green Beans Almondine. Ready in 25 minutes, this classic side dish is fresh and flavorful.

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

Making Ina Garten’s Green Beans Almondine brings a burst of flavor to my kitchen. The mix of fresh green beans, crunchy almonds, and a touch of garlic is hard to resist. This recipe is perfect for those who love a simple yet elegant side. Don’t wait, make it tonight! #InaGartenGreenBeansAlmondineRecipe #InaGarten #GreenBeansAlmondine

These garlic butter green beans are a simple yet flavorful side dish. From weeknight dinners to holidays, they’ll elevate any meal!

Make perfect Sautéed Green Beans every time! Crisp-tender green beans are blanched (or not!) and cooked with plenty of butter and garlic.

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.