These Iced Oatmeal Gingersnap Cookies are oh so chewy, filled with oatmeal & molasses flavor, and drizzled with a vanilla icing!

These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, and cloves.

Crisp edges, chewy centers, and loaded with holiday spices, these iced oatmeal gingerbread cookies are a classic cookie!

The delicate icing will glisten like fresh-fallen snow, and the aroma of spices linger in the air.

These gingerbread latte cookies are soft and chewy like oatmeal cookies, but with a festive flavor twist and an espresso white chocolate dip.

Make these oatmeal gingerbread cookies and enjoy the taste - and aroma- of the holidays, any day! Gluten-free option available.

Iced Gingerbread Oatmeal Cookies combine the hearty texture of oatmeal cookies with the warm spices of classic gingerbread. Packed with molasses, ginger, cinnamon, nutmeg, and cloves, these cookies are irresistibly soft and chewy.

These iced gingerbread oatmeal cookies combine the perfect texture of soft and chewy oatmeal cookies with the warm spice flavor of gingerbread. They’re a delicious sweet treat that deserves a prime spot on your holiday dessert table.

A cross between a soft sugar cookie and a gingerbread snack cake, these soft gingerbread cookies aren't your typical gingerbread man cookies!

Have your coffee and eat it, too! These gingerbread latte cookies are every bit as chewy, soft, and nostalgic as iced oatmeal cookies, but with a festive flavor twist. Dunk in espresso-speckled white chocolate and top with a sprinkle of spice for a creamy gingerbread latte experience... in a cookie! Recipe on sallysbakingaddiction.com