Pani puri is also known as Gol Gappa, Gupchup, puchka. It is a very popular Indian street snack recipe. panipuri is crispy and hollow fried balls stuffed with some boiled potato masala together with tangy water. #candidtreat #indiansancks #indianfood #snacks #streetfood

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Crispy deep fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

Dahi Sev Puri recipe is a delicious and popular Indian chaat food snack with its exquisite medley of sweet, spicy, tangy, and crispy flavors.

🌶️🌰 Try the tangy and spicy Indian Pani Puri! #PaniPuri #IndianStreetFood Indian Pani Puri Ingredients: Puri (20 pieces) Boiled potatoes (1 cup, mashed) Boiled chickpeas (1/2 cup) Tamarind chutney (1/4 cup) Mint-coriander chutney (1/4 cup) Pani (spicy water) (2 cups) Instructions: Mix mashed potatoes and chickpeas together. Poke a hole in the center of each puri. Fill each puri with the potato-chickpea mixture. Add a small spoonful of tamarind chutney and mint-coriander chutney. Dip the…

Make pani puri (golgappa) at home with store-bought puffs, and this recipe for spiced potatoes and water from Semma restaurant in New York.